DAILY ACTIVITY

Assalamualaikum wr,wb

Haiihaiii gaisss,how are you today?
tidak terasa minggu teori telah selesai dan ini hari pertama kami praktik di minggu ini, 09 maret 2020
sekitar pukul 07:10 saya sampai di kitchen, sampai di kitchen kami duduk-duduk sembari bercerita tentang menu hari ini,08:10 kami oneline kemudian pak Faizal memaparkan tentang menu yang akan kami buat, mulai dari apptizer sampai dissert, setelah pak ical selsai menjelaskan tentang menu untuk besok kami langsung prepare.

    Hari ini kami akan membuat makanan untuk tamu dari kementrian. Saya dan teman kelompok saya akan handle bebek sambal hijau,iga toppa lada,dan acar. untuk mempermudah dan mempercepat pekerjaan kami hari ini, kami membagi pekrjaan, ada yang handle bebek sambal hijau, dan saya akan handle iga toppa lada, saya langsung prepare bumbu untuk iga toppa lada, sembari menunggu bumbunya saya simmer, saya kemudian prepare acar dibantu oleh 2 teman kelompok saya.

    sekitar pukul 02:00 preparean kami selesai, setelah itu kami langsung gc, kitchen belum selesai kami bersihkan, kami di suruh gc ulang karena banyak barang yang tidak rapi. 21:00 kami baru pulang

Hi guys, how are you today?not feel the theory week has finished and this is our first day of practice this week, 09 March 2020around 7:10 I arrived at the kitchen, arrived at the kitchen we sat while talking about today's menu, 08:10 we were oneline then Mr. Faizal explained about the menu we were going to make, starting from the apptizer to dissert, after the ical pack was finished explain about the menu for tomorrow we immediately prepare.   
  
 Today we will make food for guests from the ministry. My group of friends and I will handle green sambal duck, pepper toppa ribs, and pickles. to simplify and speed up our work today, we divide the work, there is a green chilli duck handle, and I will handle toppa pepper ribs, I immediately prepare seasonings for pepper toppa ribs, while waiting for my simmer marinade, I then prepare pickles assisted by 2 my group friend.  
  
  around 02:00 prepare we finished, after that we immediately gc, we have not finished cleaning the kitchen, we were told to re-gc because a lot of things that are not neat. 21:00 we just got home